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KMID : 0881720070220040388
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.388 ~ p.394
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Evaluation of Selective Media for Isolation of Foodborne Bacteria
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Jo Seo-Hee
Ha Ji-Hyoung
Kim Keun-Sung
Shim Young-Hwan
Kwon Ki-Sung
Han Jeong-A
Hwang In-Gyun
Ha Sang-Do
Oh Deog-Hwan
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Abstract
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KEYWORD
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Salmonella spp., Bacillus cereus, Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, isolation selective media, Food Code
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